![]() And if you like your margarita cocktails definitely check out our popsicle gin and tonic. Place the vodka, Cointreau, and lime juice in a blender with 3 to 4 cups of ice. You can also do the same chili-lime salt rim we use in our mezcal paloma if you are feeling festive. Add additional jalapeno slices as a garnish. □ Vodka Margarita Variations Spicy Vodka MargaritaĪdd two to four slices of fresh jalapeno to the cocktail shaker and muddle before adding the ice and other ingredients. Sit back relax, have some chips and salsa. Strain the margarita when pouring to remove any stray seeds or pulp from the lime juice. You will know it is chilled because the outside of the shaker will frost over. Fill with ice and shake until thoroughly chilled, about 15 seconds. In a cocktail shaker, combine your favorite vodka, Cointreau, and lime juice. I do not recommend Rose's Sweetened Lime Juice as it is more high fructose corn syrup than lime juice. Fresh Lime Juice- You can use fresh squeezed or bottle plain lime juice.Generic triple secs can be substituted but Cointreau is the brand I recommend. Mix a refined sugar-free margarita: Pour the tequila, lime juice, orange juice, and maple syrup into the prepared glass. Cointreau - Cointreau is a type of triple sec. Instructions Rim a frosty glass: Place a generous amount of Kosher salt on a small plate.I recommend a mid-range brand like Tito's or Ketel One or a local brand from your own area. This margarita has simple ingredients and no refined sugar (unless you want a sweeter cocktail).Īnd this recipe can even be served frozen or on the rocks. Vodka margaritas are easy to make, they only take 5 minutes! Even if you make a full pitcher recipe. There are so many beautiful specialty margaritas, like our blood orange margarita recipe. Just like we did with our Mezcal Paloma, swapping out tequila makes for a whole new experience. I still make tequila drinks fairly often, but I also like to swap out the tequila for vodka for a less intense margarita cocktail. I love tequila, but like many people, I may or may not have had a rough night with it when I was in college. ![]() And don't forget to tag on Instagram so we can admire your creation! Please read the entire post for tips and tricks to ensure a perfect recipe every time.
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